Bows, Cauliflower and Raisins

Deeeeeeelicious!  Here ya go:
1 lb farfalle
1/2 cup pine nuts
1/2 cup bread crumbs
l large head cauliflower, broken into florets
1/4 cup olive oil
3 chopped anchovies (I used 6)
2 lg cloves garlic, pressed
1/4 tsp hot red pepper flakes
1/4 cup raisins
1/4 cup Marsala wine (I didn't have any so I skipped this)
juice of one lemon
Boil the water for the pasta and then cook as directed.
Toast the pine nuts and then the bread crumbs in a dry skillet separately.  Careful, they burn easily.
Place cauliflower in a pot and cover with 1" water.  Cover and steam for 5 minutes. Place in colander.
Heat olive oil in a large skillet, add anchovies, garlic, hot pepper flakes, raisins and steamed cauliflower.  Cook on a medium heat for 5 minutes.  Add wine and lemon and cook 5 minutes. 
Drain pasta and add it to skillet.  I halved this recipe so it fit.  If you make the whole recipe put the skillet contents, pine nuts and bread crumbs in the pasta pot.
Toss well and serve. 
I made 1/2 recipe and had enough left over for another meal for Abe.
Bon Appetit.
Now to watch the Republicans beat each other up.